Go Back
–+ servings

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

over head photo of white bowl filled with avocado tomato salad on a blue and brown background

Avocado Tomato Salad Recipe

If you want a fresh summer salad give this Avocado Tomato Salad Recipe a try! Made with heirloom tomatoes, buttery avocado, cilantro, lime and hemp seeds for added nutrients. This recipe is Whole30 compliant, Paleo, Dairy Free, Gluten Free and Vegan.
No ratings yet
Print Pin
Course: Salad
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 360kcal
Author: Nicole Harris

Ingredients

  • 2 Large Heirloom Tomatoes (chopped)
  • 2 Avocados (skin & seed removed, chopped)
  • Juice of 1 Lime
  • 1/2 Red Onion (sliced thin)
  • Handful Cilantro (chopped)
  • 1/2 Cup Hulled Hemp Seeds
  • 2 Tablespoons Avocado Oil
  • Salt/Pepper to Taste

Instructions

  • Combine all ingredients and gently toss together to prevent avocado from mashing.
  • Store in the refrigerator in an airtight container.

Nutrition

Serving: 1g | Calories: 360kcal | Carbohydrates: 17g | Protein: 10g | Fat: 32g | Saturated Fat: 4g | Polyunsaturated Fat: 26g | Sodium: 165mg | Fiber: 9g | Sugar: 4g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!