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Ingredients
- 1 Large English Cucumber - thinly sliced
- 1/4 Cup Soy Sauce
- 1 teaspoon Toasted Sesame Oil*
- 2 teaspoons Sugar
- 1/2 teaspoon Freshly Peeled and Grated Ginger**
- 1 Tablespoon Rice Vinegar
- Toasted Sesame Seeds
Instructions
- Evenly layer sliced cucumbers in an 8x8 pan.
- Mix soy sauce, sesame oil, sugar, ginger and vinegar. Poor over cucumbers.
- Cover and refrigerate at least 2 hours before serving. (stir occasionally)
- Serve with a sprinkle of toasted sesame seeds.
Notes
*Toasted sesame oil can be found next to the soy sauce at the grocery store.
**Use the grated ginger in a tube (such as Gourmet Garden) if you prefer. This can be found in the refrigerated produce section.
**Use the grated ginger in a tube (such as Gourmet Garden) if you prefer. This can be found in the refrigerated produce section.
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