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prepared artichoke dip with a golden bubbly cheese top and one piece of artichoke on top

Artichoke and Roasted Garlic Dip

This is the perfect appetizer recipe for your upcoming holiday gatherings.  This dip is creamy and overflowing with flavor.  It is ooey-gooey cheesy goodness and extremely addictive.  This is not your ordinary artichoke dip, it is bursting with pungent roasted garlic and melty cheese.
4.37 from 38 votes
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Course: Dips
Cuisine: American
Keyword: appetizer, artichoke dip, dip[ recipe, garlic dip
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 384kcal
Author: Nicole Harris

Ingredients

  • 2 heads of Roasted Garlic*
  • 6 oz Frozen Artichoke Hearts
  • 4 oz Cream Cheese
  • 1/2 cup Plain Greek Yogurt
  • 1/4 cup Mayonnaise
  • 1/2 tsp Cracked Pepper
  • 1½ cups Shredded Cheese Blend**

Instructions

  • First you will need to roast your garlic. See the How To Roast Garlic link below this recipe.
  • Preheat oven to 350°
  • Mash roasted garlic cloves with a fork until it becomes a thick paste.
  • Thaw and drain the frozen artichoke hearts.
  • Make sure you remove as much liquid as possible then chop artichokes into small pieces.
  • Reserve 1/2 cup of the shredded cheese blend, put to the side.
  • Mix all other ingredients together thoroughly and place into the desired baking dish.
  • Top with the remaining 1/2 cup of shredded cheese.
  • I also added a little more cracked pepper and an artichoke heart to garnish.
  • Bake at 350 degrees for 25-30 minutes then broil for 3-5 minutes until the top is bubbly and brown.

Notes

*If you are timid about garlic, use only one head of roasted garlic.
**You don’t need this exact cheese blend but something similar with melty cheeses.
This recipe makes approximately 3 cups of dip.
If you are preparing this for a large group I suggest doubling the recipe.
I used the Trader Joes cheese blend (Asiago, Fontina, Parmesan and Mild Provolone) but mozzarella works just fine too

Nutrition

Calories: 384kcal | Carbohydrates: 9g | Protein: 16g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 15g | Cholesterol: 76mg | Sodium: 354mg | Fiber: 3g | Sugar: 3g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!