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Apple Barbecue Slow Cooker Little Smokies are the perfect holiday appetizer! Mini sausages cooked in your crockpot and slathered with a mild, sweet sauce.

Apple Barbecue Slow Cooker Little Smokies

4.36 from 42 votes
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Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 14
Author: Nicole Harris

Ingredients

  • 1 Cup Musselman’s Apple Butter
  • 1 Cup Organic Ketchup
  • 3 Tablespoons Apple Cider Vinegar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Ground Pepper
  • 2 teaspoons Stone Ground Mustard
  • 3 teaspoons Worcestershire Sauce
  • ¼ Cup Dark Brown Sugar
  • 1 Cup Musselman’s Apple Cider
  • Optional: 2-3 teaspoons Hot Sauce
  • 3 Packages Mini Smoked Sausages 14 ounce

Instructions

  • Combine all ingredients except sausages.
  • Place mini sausages in large slow cooker, pour in sauce and stir.
  • Cook on high for 3-4 hours. (6+ hours if cooking on low)
  • Serve.
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