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round energy balls with coconut flakes on wax paper

Almond Date Energy Balls Recipe

Finding nutritious snacks that are convenient and tasty can be difficult. This Almond Date Energy Balls Recipe is the solution. These little energy bites are great for a busy lifestyle or to prevent you from getting Hangry! This recipe is Paleo compliant, gluten free, grain free and vegan.
4.25 from 36 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Author: Nicole Harris

Ingredients

  • 10 Medjool Dates (pitted, chopped)
  • 1 Cup Roasted Almonds
  • 1/2 Cup Unsweetened Flaked Coconut
  • 1/4 Cup Almond Butter*
  • 1 teaspoon Rodelle Ceylon Cinnamon
  • Pinch Sea Salt
  • 3/4 Cup Unsweetened Shredded Coconut (for rolling)

Instructions

  • Process dates, almonds, 1/2 cup coconut, almond butter*, cinnamon and salt in food processor to a finely ground consistency.
  • Shape mixture into walnut sized balls.
  • Take each ball, press and roll into shredded coconut. Re-roll to form into balls. Transfer to a rimmed baking sheet lined with wax paper.
  • Refrigerate for 30 minutes then transfer to an airtight container. Stop win refrigerator or freezer. (If freezing, remove as many as needed from freezer, thaw then store in refrigerator for snacking)

Notes

*Add additional almond butter a little at a time to get a stickier consistency, if needed or preferred.
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!