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Spicy Shrimp Roll
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Servings: 4
Calories: 436kcal
Ingredients
- 1 lb Boiled Shrimp* - cut into bite sized chunks deveined & shelled
- 1-2 Large Celery Stalks - sliced
- 1 Tb Fresh Dill - snipped
- 1 tsp Fresh Flat Leaf Parsley - snipped
- 1/8 tsp Sriracha Hot Sauce or 1/4 tsp for extra spicy
- Spritz from a Lemon Wedge
- 6 Tb Mayonnaise
- Salt/Pepper to Taste
Addtl
- 4-6 Soft Bread Rolls or Buns
- Lettuce optional
Instructions
- Mix together the shrimp, celery, dill, parsley, sriracha, lemon, mayo, salt and pepper.
- Top rolls with lettuce and a generous amount of shrimp.
Notes
*Fill 3 qt saucepan 3/4 full with water. Bring to a boil. Add shrimp to boiling water. Cooking time varies depending on shrimp size. (I boiled my large shrimp for 4-5 minutes) Boil until pink and slightly curled. Once cooked through, transfer to ice bath (or run under cold water). Drain and refrigerate to cool.
Nutrition
Serving: 1g | Calories: 436kcal | Carbohydrates: 31g | Protein: 31g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Cholesterol: 248mg | Sodium: 1680mg | Fiber: 3g | Sugar: 3g
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