Peel and slice peaches. Transfer to bowl and toss with sugar. Refrigerate at least 30 minutes. (may be refrigerated overnight)
Preheat oven to 375°F
Mix eggs, cashewmilk and sugar. Transfer mixture to a 9x13 dish.
Soak bread in mixture for 30 seconds on each side.
Transfer to a large baking sheet that has been sprayed with nonstick.
Allow bread to sit 15 minutes.
Bake for 23-25 minutes or until golden brown. Flip slices after 12 minutes. *Do Not Forget*
Top french toast with peaches and syrup. Add a dollop of Silk Vanilla Yogurt for peaches & cream french toast.
*Bread often has hidden dairy products lurking inside. Always check the ingredient labels to verify if your bread is in fact dairy free. Or do an internet search for dairy free sliced bread before you head to the grocery store.