Meatballs & Gravy - with onions -
Combine ground beef, breadcrumbs, egg, milk, worcestershire sauce, seasoning, salt & pepper. Roll into 15 meatballs.
Brown the meatballs then remove from pan & set aside. Add sliced onions to the same pan & saute for 5-10 minutes.
Add butter & flour then slowly pour broth, Worcestershire sauce and water while stirring. Bring to Simmer then reduce heat.
Return meatballs to the pan and cook for a further 10-15 minutes. Add salt & pepper to taste.
Serve topped with fresh parsley over mashed potatoes, rice or noodles.