Meatballs and Gravy with Onions

[{"selector":"#anim-c7901729-a072-4cfa-8b48-429242bce952","keyframes":{"transform":["translate3d(-109.53757%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-704c9d20-ce01-4879-9ef8-47077b28597b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91059676-e82f-48d1-9ab2-536804de67c8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Meatballs & Gravy - with onions -

[{"selector":"#anim-bfa5c8d9-aede-4297-b648-e5cb3eaa0d9c","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-feb0d903-70c5-4efb-9a77-ffb050b1b447","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-629c6d83-2230-4f08-a828-21092244baee","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] One-Pan Meatballs and Gravy with Onions is a simple yet satisfying weeknight dinner. Easy Swedish-style meatballs smothered with a Sweet Vidalia Onion Gravy served over mashed potatoes, rice or noodles.

[{"selector":"#anim-229bc2ba-4afd-4caa-aa2a-2d51ddedf1d3","keyframes":{"transform":["rotate(-270deg) translate3d(0px, 759.72205%, 0) rotate(270deg)","rotate(-270deg) translate3d(0px, 0px, 0) rotate(270deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] KEY INGREDIENTS Ground Beef Breadcrumbs Egg Vidalia Onions Worcestershire Sauce Italian Seasoning Beef Broth Flour

[{"selector":"#anim-25994ae6-6537-4d0c-ba30-f88f9436b2b2","keyframes":{"transform":["rotate(-270deg) translate3d(0px, -470.70715%, 0) rotate(270deg)","rotate(-270deg) translate3d(0px, 0px, 0) rotate(270deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INSTRUCTIONS Combine ground beef, breadcrumbs, egg, milk, worcestershire sauce, seasoning, salt & pepper. Roll into 15 meatballs.

Brown the meatballs then remove from pan & set aside. Add sliced onions to the same pan & saute for 5-10 minutes.

Add butter & flour then slowly pour broth, Worcestershire sauce and water while stirring. Bring to Simmer then reduce heat.

Return meatballs to the pan and cook for a further 10-15 minutes. Add salt & pepper to taste.

[{"selector":"#anim-13a3b36b-a21a-4ce1-b83d-00401228d944","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] SERVING TIPS Serve topped with fresh parsley over mashed potatoes, rice or noodles.

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