Cooking Filet Mignon in a Cast Iron Pan is the easiest way.  Pan-seared filet mignon gets finished off in the oven for a great outer crust and juicy, tender inside.  Top with herbs and butter for the ultimate steak dinner recipe.

Filet Mignon

Oil

Kosher Salt

Butter

Fresh Thyme or Rosemary

Decadent

INDGREDIENTS

Pat dry & Salt room temp steaks

Preheat oven to 400ºF

Place Filet Mignon  into hot pan

Sear 2-3 min on both  sides

Top with Butter & Herbs

Cooking to

PERFECTION

Transfer to Oven  for 3-6mins

Rare: 125-130º F Medium Rare: 135º F Medium: 140-145º F Medium Well: 155º F Well Done: 160-165º F

Check the

INTERNAL TEMP

Pat your steaks dry with a paper towel to remove any moisture. Take your steaks out to sit at room temp 30-60 minutes before cooking. Salt your steaks generously. Get that pan hot before adding the steaks.

How To Get A Good Sear On Your Steak

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