Cooking Filet Mignon in a Cast Iron Pan is the easiest way. Pan-seared filet mignon gets finished off in the oven for a great outer crust and juicy, tender inside. Top with herbs and butter for the ultimate steak dinner recipe.
Fresh Thyme or Rosemary
Pat dry & Salt room temp steaks
Preheat oven to 400ºF
Place Filet Mignon into hot pan
Sear 2-3 min on both sides
Top with Butter & Herbs
Transfer to Oven for 3-6mins
Rare: 125-130º F Medium Rare: 135º F Medium: 140-145º F Medium Well: 155º F Well Done: 160-165º F
Pat your steaks dry with a paper towel to remove any moisture. Take your steaks out to sit at room temp 30-60 minutes before cooking. Salt your steaks generously. Get that pan hot before adding the steaks.
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