Cooking Filet Mignon in a Cast Iron Pan is the easiest way. Pan-seared filet mignon gets finished off in the oven for a great outer crust and juicy, tender inside. Top with herbs and butter for the ultimate steak dinner recipe.
Filet Mignon
Oil
Kosher Salt
Butter
Fresh Thyme or Rosemary
Decadent
INDGREDIENTS
Pat dry & Salt room temp steaks
Preheat oven to 400ºF
Place Filet Mignon into hot pan
Sear 2-3 min on both sides
Top with Butter & Herbs
Cooking to
PERFECTION
Transfer to Oven for 3-6mins
Rare: 125-130º F Medium Rare: 135º F Medium: 140-145º F Medium Well: 155º F Well Done: 160-165º F
Check the
INTERNAL TEMP
Pat your steaks dry with a paper towel to remove any moisture. Take your steaks out to sit at room temp 30-60 minutes before cooking. Salt your steaks generously. Get that pan hot before adding the steaks.
How To Get A Good Sear On Your Steak