Comments on: Hot Chocolate Fudge Recipe

By: Jennifer S

Jennifer S — Tue, 13 Feb 2024 17:44:40 +0000

I think next time I might try using some more condensed milk in the white to help it spread easier, it was probably my fault as I used the whole bag (slightly over the 1 1/2 C requested), though I did add a little more sc milk as well. I saw you said it takes some finesse, but do you have any tips? The dark chocolate spread out fine, but the white was dry and not a cohesive mixture anymore. I ended up misting the top lightly with water to give the marshmallows something to help them stick.

I used Ghiradelli white chocolate chips for reference.

By: Joy

Joy — Mon, 27 Dec 2021 01:22:14 +0000

Does this have to be stored in the refrigerator or can it stay on the counter? If so, how long can it safely stay out?

By: Nicole Harris

Nicole Harris — Tue, 24 Dec 2019 02:52:27 +0000

In reply to Ellen. I hope it worked out. Yes, spreading the layer on top does take some finesse.

By: Nicole Harris

Nicole Harris — Tue, 24 Dec 2019 02:49:33 +0000

In reply to Jessica Baker. You can use those :)

By: Ellen

Ellen — Sun, 22 Dec 2019 00:09:28 +0000

Both my dark chocolate and white chocolate were extremely thick. I pressed it down and when I put the marshmallows on they were not going in but sitting on top. I put it in the fridge and hopefully it will take but I don’t think so. I followed the recipe exactly. Is this normal? Looks great I hope it works!!

By: dulcist3gmailcomBeverly

dulcist3gmailcomBeverly — Sat, 21 Dec 2019 19:55:30 +0000

I used PB chips and I have to say it really takes a lot of finesse to spread them on top of the chocolate. I think the next time I will let the chocolate set for several hours and then spread the PB chips on top.

By: Jessica Baker

Jessica Baker — Tue, 17 Dec 2019 01:41:21 +0000

I’m having trouble finding the mallow bites in my area. Have you tried just using mini marshmallows, or chopping mini marahmallows?

By: Nicole Harris

Nicole Harris — Mon, 24 Dec 2018 01:16:56 +0000

In reply to Addisonisabear. It takes about 10 minutes to make. But, it needs to set in the refrigerator for 6 hours. You could probably get away with 4 hours in a pinch.

By: Addisonisabear

Addisonisabear — Sun, 23 Dec 2018 18:32:21 +0000

How long does this take to make?

By: Nicole Harris

Nicole Harris — Thu, 27 Sep 2018 17:38:53 +0000

In reply to Honey + Lime. That's why the chocolate is microwaved in Microwave Safe Bowls then transferred to the foil lined pan once melted. The foil never goes into the microwave. (per the instructions)