Carrot Cake!!!
This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
3 Tb Honey
1/8 tsp Cinnamon
pinch of Nutmeg
1 cup Half & Half
1 cup Carrot Juice
Swirl Ingredients:
2 Tb Milk
2 Tb Honey
4 oz Cream Cheese
1/2 cup chopped Walnuts
This recipe makes just over a pint of ice cream.
Carrot Cake Ice Cream Recipe
carrot cake ice cream
Ingredients
- 3 Tb Honey
- 1/8 tsp Cinnamon
- pinch of Nutmeg
- 1 cup Half & Half
- 1 cup Carrot Juice
- Swirl Ingredients:
- 2 Tb Milk
- 2 Tb Honey
- 4 oz Cream Cheese
- 1/2 cup chopped Walnuts
Instructions
Mix the ice cream ingredients together then process in your ice cream maker according to appliance directions.
For the ice cream swirl, use a hand mixer to blend the ingredients. Then place the swirl mixture into the refrigerator until the ice cream is ready.Once the ice cream has been made, gently fold the cream cheese swirl throughout. Try not to fully incorporate the mixture into the ice cream.
Notes
This recipe makes just over a pint of ice cream.
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 190Total Fat 13gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 7gCholesterol 25mgSodium 85mgCarbohydrates 17gFiber 1gSugar 14gProtein 3g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Now all that is left for you to do is savor your rich, creamy
Carrot Cake Ice Cream.
Leave a Reply