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Eggnog Caramels
Eggnog and Caramel, two holiday flavors that are meant to be together. Eggnog, sugar and vanilla boiled until they reach candy perfection. Wrap each divine piece in wax paper and place into a cute container for a thoughtful and delicious holiday treat.
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Servings: 12
Calories: 71kcal
Ingredients
- 1 & 1/2 cups Eggnog
- 1/2 cup Sugar
- 1/2 cup Brown Sugar
- 1 tsp Vanilla
Instructions
- In saucepan over medium heat: mix eggnog and sugars.
- Stir continuously until liquid begins to boil.
- Once boiling, stop stirring and attach your candy thermometer.
- While the caramel is cooking, line an 8×8 pan with foil and butter the foil (don’t skimp on the butter).
- Dip a heat resistant brush into water and wipe down the sides of the pan to remove any sugar crystals.
- Once the caramel reaches 245 degrees F, remove from heat and stir in the vanilla. (I heat my caramels to 235-237 degrees for a soft, chewy consistency)***
- Pour into the buttered pan and let cool in the fridge for 5-6 hours or overnight.
Notes
***There are many variables that affect the caramels consistency. I use my thermometer as a guideline. Watch carefully, the caramel is ready to be removed from heat once it begins to reduce and the color reaches a medium brown . Pay attention to the scent as well. If you smell even a hint of burning, remove caramel immediately.
Nutrition
Serving: 1g | Calories: 71kcal | Carbohydrates: 17g | Cholesterol: 6mg | Sodium: 8mg | Sugar: 17g
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