Meatballs aren't just for a bowl of spaghetti. These Spinach Garlic Baked Turkey Meatballs are a meal on their own, great for dinner or lunch meal prep. Packed with great garlic flavor and the nutritious spinach keeps these meatballs from being dry. This recipe is Paleo compliant, Whole30, dairy free, gluten free and grain free.
Mix all ingredients with your hands, until just blended. Do not over mix.
Roll into balls slightly larger than golf ball size. Transfer to a greased, rimmed baking sheet. Freeze for 15 minutes to firm up meatballs.
Once meatballs are firm, wet hands and roll again for smooth, tight meatballs.
Bake at 400ºF for 20 minutes or until almost all the way cooked through. Then broil on high for 4 minutes to brown tops.
*If using extra lean ground turkey, decrease almond meal to 1/4 cup to prevent dry meatballs.