This Coconut Chocolate Pots de Creme Recipe is an elegant yet simple dessert. Perfect for the holidays, Valentine's Day or to satisfy an extreme chocolate craving! Made with just 5 ingredients, dairy-free and minimal effort, this creamy chocolate treat will be a show-stopper!
Quickly whisk together coconut cream and eggs in a 3 quart pot over medium heat. Continue to whisk and cook for 5-7 minutes or until mixture begins to steam heavily.
Remove pot from heat and immediately begin to stir in chocolate chips. Add a little at a time, whisking between each addition until all chocolate is melted and smooth.
Whisk in vanilla and salt.
Pour into mini dishes or ramekins. Refrigerate 6+ hours to set.
Top with shredded coconut, whipped cream and raspberries. Serve.