Take a break from boring old chicken salad and make this Mandarin Orange Chicken Salad Recipe. The tangy dijon mustard and sweet mandarin oranges take this chicken salad to the next level! With just 5 ingredients this makes a great nutritious lunch or dinner and can be made into a Whole30 compliant recipe.
Preheat oven to 450ºF
Coat chicken breasts with olive oil, salt and pepper then transfer to a roasting dish.
Roast for 25-30 minutes or until 165ºF internal temperature. (time will vary depending on thickness of chicken)
Let cool then chop or shred chicken.
Combine chopped chicken, chopped celery, mayo, mustard, salt and pepper. Stir until combine.
Add mandarin oranges then gently stir.
To make this chicken salad Whole30 compliant, use organic free range chicken, compliant or homemade mayo, compliant mustard.