Just in time for chilly weather and cold season, this Creamy Chicken Rice Soup Recipe is comfort in a bowl. The addition of fresh spinach and mushrooms make this soup extra satisfying and nutritious. The perfect healthy meal to make you feel better!
Creamy Chicken Rice Soup Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Just in time for chilly weather and cold season, this Creamy Chicken Rice Soup Recipe is comfort in a bowl. The addition of fresh spinach and mushrooms make this soup extra satisfying and nutritious.

Course: Main Course
Servings: 8
Author: WonkyWonderful
Ingredients
  • 2 Tablespoons Olive Oil
  • 2 Large Carrots (diced)
  • 2 Large Celery Stalks (sliced)
  • 8 ounces Crimini Mushrooms (sliced)
  • 1 Sweet Onion (chopped)
  • 1/4 Cup All Purpose Flour
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Poultry Seasoning (optional)
  • Pinch Salt/Pepper
  • 64 ounces Low Sodium Chicken Broth
  • Juice of 1/2 a Lemon
  • 1 Lb Chicken Breast (cut into bite sized pieces, seasoned with salt/pepper)
  • 1/2 Cup Heavy Cream
  • 3 Cups Baby Spinach
  • 2 Cups Wild Rice Blend (cooked al dente, according to package instructions)
Instructions
  1. In large soup pot over medium/high heat, saute carrots, celery, mushrooms and onion in oil for 10 minutes.

  2. Stir in flour, garlic powder, onion powder, poultry seasoning, salt and pepper. Gradually stir in chicken broth then add lemon juice. Bring to a boil then add chicken. Reduce heat and simmer 5-7 minutes or until chicken is cooked through.

  3. Stir in heavy cream, spinach and cooked wild rice. Simmer 5 minutes. Salt and pepper to taste, then serve.