These No Bake Mini Pumpkin Cream Pies drizzled with caramel are quick, easy and sure to be a hit! This pudding pie Thanksgiving recipe is also great for portion control thanks to the individual servings.
Whisk together milk and pudding mix until smooth. Let sit for about 5 minutes to thicken.
Whisk in pumpkin puree and pumpkin pie spice. Then add Whipped Topping. Stir to combine.
Spoon mixture into prepared pie crusts. Or fill cream mixture into quart sized plastic bag, snip off one bottom edge and pipe mixture into pie crusts. Refrigerate 5-10 minutes to set.
Top each mini pie with additional whipped topping and a drizzle of caramel sauce. Serve immediately or refrigerate until served.