Lemon Blueberry Pudding Pops
Servings: 6
Author: WonkyWonderful
Ingredients
Blueberry Mixture
  • 1/2 Cup COOL WHIP
  • 1 Cup Fresh Blueberries
Lemon Mixture
  • 1 Package Lemon JELL-O Pudding
  • 1 Cup Milk
  • 1/2 Cup Thawed COOL WHIP
  • 6 Paper Cups* 5oz
  • 6 Popsicle Sticks
Instructions
  1. Puree blueberries and 1/2 cup COOL WHIP in blender.
  2. Mix Lemon JELL-O Pudding with milk and 1/2 cup COOL WHIP until smooth.
  3. In paper cups, layer lemon pudding, blueberry, lemon then blueberry.
  4. Using a popsicle stick, gently stir the mixture 2-3 times to create the swirled pattern.
  5. Freeze 2+ hours or until solid.
  6. To serve, gently rip the the paper cup off of the pudding pop.
  7. Enjoy!
Recipe Notes

*I used 9 ounce paper cups because that is what I had available. This produced only 3 giant pudding pops. This is why I recommend using the 5 ounce paper cups.