Muffalata Oven Baked Sandwiches - This Italian Sandwich is loaded with meat, cheese and olive salad. A New Orleans favorite, baked in the oven and perfect for feeding a crowd! Dinner Recipe
Oven Baked Muffalata Sandwiches
Servings: 12
Author: WonkyWonderful
  • 1 Package King's Hawaiian Sweet Rolls 12 pack
  • 5 Slices Mozzarella Cheese
  • 10 Thin Slices of Ham
  • 5-6 Thin Slices of Salami
  • 5 Slices Mortadella
  • 5-6 Slices Provolone Cheese
  • 3/4 Cup Olive Salad*
  • 1/2 Cup Shredded Parmesan Cheese
  • 1 teaspoon Olive Oil
  • 1/4 teaspoon Dried Italian Herbs
  1. Preheat oven to 350°F
  2. Slice rolls in half and arrange the bottoms tightly in baking dish.
  3. Layer mozzarella, 5 slices ham, salami, 5 slices ham, mortadella, and provolone.
  4. Top with olive salad and parmesan cheese.
  5. Place rolls on top and gently press down to flatten.
  6. Bake for 10 minutes.
  7. Mix olive oil and Italian herbs.
  8. Brush mixture over the top of sandwiches and bake 5 more minutes.
  9. Run knife between sandwiches to separate. Serve.
Recipe Notes

*I made my own olive salad with sliced green olives, roasted red pepper, peperoncini olive oil and dried Italian herbs.