4 from 10 votes
You NEED to try this Dill Pickle Dip recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!
Dill Pickle Dip
Author: WonkyWonderful
  • 4 ounces Cream Cheese - softened
  • 16 ounces Full Fat Sour Cream
  • 1/4 Cup Finely Chopped Fresh Dill*
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • Pinch Salt/Pepper to taste
  • 1 Cup Chopped Pickles I love to use Claussen pickles
  1. Mix cream cheese and sour cream until combined.
  2. Add all other ingredients and mix together.
  3. This can be served immediately but it gets even better after 1-2 hours of refrigeration.
Recipe Notes

*When I don't have fresh dill available I use the freeze dried dill that can be found in the produce section of the grocery store
This yields approximately 3 cups