Yield: 6

EASY FRENCH DIP SANDWICH RECIPE

prepped sandwiches slathered with melted butter

This Easy French Dip Sandwich Recipe requires just a few simple ingredients and about half an hour. Oven baked French Dips are perfect for parties, game-day or holidays. Great for feeding a hungry crowd!

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 6 Hoagie Rolls
  • 1/2 Cup Butter - softened
  • 2 Tablespoons Dried Minced Onions
  • 12 Slices Havarti Cheese
  • 1 Lb Sliced Deli Roast Beef (rare is best)
  • 0.6oz Packet Dried Au Jus

Instructions

  1. Preheat oven to 350ºF
  2. Mix butter and dried onions. Spread half the butter mixture on the inside of the rolls. Set aside remaining butter mixture.
  3. Layer cheese, meat and more cheese inside rolls. Transfer rolls to baking dish..
  4. Microwave remaining butter mixture for 10-15 seconds to melt. Brush butter mixture over rolls.
  5. Cover baking dish with foil. Bake for 15-20 minutes or until hot and melty.
  6. Prepare au jus according to package instructions.
  7. Serve sandwiches hot with au jus.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 518Total Fat 39gSaturated Fat 23gTrans Fat 1gUnsaturated Fat 13gCholesterol 141mgSodium 1314mgCarbohydrates 11gFiber 1gSugar 2gProtein 31g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.