Yield: 8

Antipasto Salad Recipe

meat cheese and veggie salad in white bowl

This Low Carb Antipasto Salad Recipe is great for lunch, dinner, snacks or meal prep. A Keto friendly salad that can be in the fridge waiting for you when hunger strikes. Filled with salami, cheese, tomatoes, olives and artichokes for a flavorful and filling meal.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • Salad:
  • 1 Lb Grape Tomatoes - halved
  • 1 Cup Black Olives - sliced
  • 1/2 Cup Green Olives - sliced
  • 1/2 Cup Sliced Pepperoncinis
  • 1 Cup Chopped Marinated Artichokes
  • 4 ounces Thin Sliced Salami - quartered
  • 1 Cup Preferred Cheese (I use 1/2 cup each of crumbled feta and cubed manchego)
  • Dressing:
  • 1/4 Cup Olive Oil
  • 1 Tablespoon Red Wine Vinegar
  • 1 Tablespoon Dried Italian Season
  • 1 Garlic Clove - grated
  • Handful Fresh Parsley - chopped
  • Salt/Pepper - to taste

Instructions

    1. Prepare and combine all salad ingredients in large bowl.
    2. Mix dressing ingredients then pour over salad. Toss until evenly coated with dressing.
    3. Salt and pepper to taste.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 243Total Fat 21gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 13gCholesterol 30mgSodium 883mgCarbohydrates 8gFiber 3gSugar 2gProtein 8g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.