Yield: 8

Jalapeno Popper Keto Chicken Salad Recipe

prepped chicken salad served in bowl

This Jalapeno Popper Keto Chicken Salad Recipe is a quick, easy low carb lunch or dinner. Chicken salad dressed up with cream cheese, cheddar, bacon and jalapeño.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 2.5 Lbs Chicken Breast - cooked & chopped
  • 4 ounces Cream Cheese - softened
  • 1 Cup Mayonnaise
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Chili Powder
  • Pinch Salt/Pepper
  • 4 Slices Cooked Bacon - chopped
  • 1 Large Jalapeno - seeded & chopped
  • 1 Cup Shredded Cheddar Cheese

Instructions

    1. Cook chicken using preferred method. I usually poach chicken for chicken salad (simmer in water 15-20 minutes). Chop and set aside.
    2. Prep bacon and chop jalapeno.
    3. Combine chicken, cream cheese, mayo, garlic powder, chili powder, salt and pepper. Mix until fully combined.
    4. Stir in chopped bacon, jalapeños and shredded cheddar.
      Serve cold.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 557Total Fat 37gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 24gCholesterol 166mgSodium 535mgCarbohydrates 2gFiber 0gSugar 1gProtein 50g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.