Yield: 6

Crockpot Ranch Pork Chops and Potatoes

Crockpot Ranch Pork Chops and Potatoes

Crockpot Ranch Pork Chops and Potatoes is a super quick, easy and no-fuss weekday dinner recipe. Just drop everything in your slow cooker and forget about it. Slow cooker pork chops will be a new family favorite!

Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes

Ingredients

  • 3 Lbs Red Potatoes - quartered
  • 6 (3/4 inch) Boneless Pork Chops (or bone-in if available)
  • 1/2 Cup Olive Oil
  • 2 Tablespoons Dry Ranch Seasoning
  • 2 teaspoons Apple Cider Vinegar
  • 2 Tablespoons Butter - cubed

Instructions

    See Recipe Notes Below ↓↓↓

    1. Sear pork chops in oiled skillet over medium/high heat. (optional)
    2. Mix oil, ranch and apple cider vinegar.
    3. Place potatoes and pork chops into slow cooker. Pour ranch mixture over the top and toss to coat potatoes and chops evenly.
    4. Top with butter cubes.
    5. Cooking on high heat for approximately 3 hours. On low, 5-6 hours. Salt/Pepper to taste.

Notes

Some readers have expressed that this dish was not flavorful enough. If you prefer extra flavor follow the tips below:

Sear pork chops

Increase dry ranch mix amount to 4 Tablespoons

Add 1 chopped sweet onion and 8 whole garlic cloves to potatoes

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 460Total Fat 25gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 18gCholesterol 32mgSodium 351mgCarbohydrates 46gFiber 4gSugar 4gProtein 13g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.