Yield: 12

Microwave Hot Chocolate Fudge

Microwave Hot Chocolate Fudge

This Hot Chocolate Fudge Recipe brings two of your favorite winter desserts together. Hot cocoa and rich fudge topped with marshmallows! The perfect holiday party recipe.

Prep Time 5 minutes
Total Time 5 minutes


  • 2 Cups Dark Chocolate Chips
  • 14 ounces Sweetened Condensed Milk - divided
  • 1½ Cup White Chocolate Chips
  • 1½ Cups Mallow Bits, mini hot chocolate marshmallows


  1. In a microwave safe bowl; combine white chocolate chips with 5 Tablespoons sweetened condensed milk.
  2. In a separate bowl; combine dark chocolate chips with remaining sweetened condensed milk.
  3. Line a square 9x9 pan (or 8x8) with foil or parchment paper and generously grease with butter or shortening.
  4. Microwave dark chocolate 30 seconds, stir. Microwave 15 seconds then stir vigorously until chocolate is smooth. Transfer mixture into prepared pan and spread into an even layer.
  5. Microwave white chocolate 30 seconds. Stir until smooth. Spread mixture on top of dark chocolate layer. (This will take some finesse to spread into a thin layer)
  6. Top with mini marshmallows then gently press down.
  7. Refrigerate at least 6 hours to set.
  8. Remove fudge and foil from pan. Carefully peel all foil from fudge.
  9. Cut fudge into bite sized pieces and serve.


I use the white chocolate layer just to stick the marshmallows on top. Some readers have wanted a thicker layer of white chocolate. If you prefer a thick white layer feel free to increase the white chocolate layer ingredients to fit your preference.

Nutrition Information



Serving Size


Amount Per Serving Calories 431 Total Fat 19g Saturated Fat 12g Trans Fat 0g Unsaturated Fat 6g Cholesterol 22mg Sodium 88mg Carbohydrates 59g Net Carbohydrates 0g Fiber 2g Sugar 54g Sugar Alcohols 0g Protein 6g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.