TUSCAN

SHRIMP PASTA

Easy

SAVORY

FLAVORS

This Easy Tuscan Shrimp Pasta recipe is perfect for an indulgent dinner, or date night. Plump shrimp in a creamy sauce with spinach, artichokes, and sun-dried tomatoes.

YUMMY

GOODNESS

Oil

PASTA INGREDIENTS

Shrimp

Pasta

Butter

Garlic

White Wine

Heavy Cream

Capers

Dried Tomatoes

Artichoke Hearts

SPICES

ARE KEY

Salt   Italian Seasoning Smoked Paprika Red Pepper Flakes Parmesan Black Pepper

HOW TO

MAKE 

Cook shrimp until pink & cooked through

Melt butter in pan. 

Add garlic and sun dried tomatoes, sauté 1 minute.

Add wine. Simmer until wine decreases by about half

CONT:

INSTRUCTIONS

Add heavy cream, capers, Italian seasoning &  paprika. Simmer

Add artichokes and spinach. Cook 2 minutes to wilt spinach

Return shrimp to pan. Stir until shrimp are coated in sauce

Serve with pasta, rice or vegetables.

"This Creamy Tuscan Shrimp Pasta comes together quick and easy but seems like a complicated fancy dinner."

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