Comments on: Tapioca Pudding Recipe https://wonkywonderful.com/tapioca-pudding-recipe/ Whole Food for the Whole Family Tue, 23 Sep 2025 10:11:16 +0000 hourly 1 By: Christine https://wonkywonderful.com/tapioca-pudding-recipe/comment-page-1/#comment-14289 Sat, 30 Nov 2024 17:19:14 +0000 http://wonkywonderful.com/?p=7513#comment-14289 Can I use minit tapioca ?

]]> By: Nicole Harris https://wonkywonderful.com/tapioca-pudding-recipe/comment-page-1/#comment-7257 Mon, 15 Oct 2018 17:52:04 +0000 http://wonkywonderful.com/?p=7513#comment-7257 In reply to Carrie.

Yes! So good 🙂

]]> By: Carrie https://wonkywonderful.com/tapioca-pudding-recipe/comment-page-1/#comment-7246 Tue, 02 Oct 2018 23:25:36 +0000 http://wonkywonderful.com/?p=7513#comment-7246 I too grew up with this yummy treat. My mom always made it like this as well, but would whip up the egg whites that would otherwise be discarded. Once they reach that lovely near stiff consistency she would fold them into the slightly cooled pudding. She would then serve to us….. OMG, it’s like licking heaven off a spoon!!!!

]]> By: Nicole Harris https://wonkywonderful.com/tapioca-pudding-recipe/comment-page-1/#comment-7044 Mon, 04 Jun 2018 03:33:06 +0000 http://wonkywonderful.com/?p=7513#comment-7044 In reply to J.wolfenbarger.

Thanks for the tip!

]]> By: J.wolfenbarger https://wonkywonderful.com/tapioca-pudding-recipe/comment-page-1/#comment-7033 Fri, 01 Jun 2018 22:00:23 +0000 http://wonkywonderful.com/?p=7513#comment-7033 You can find pearl tappico at amish stores almost every time

]]> By: Nicole Harris https://wonkywonderful.com/tapioca-pudding-recipe/comment-page-1/#comment-6855 Thu, 22 Feb 2018 19:13:26 +0000 http://wonkywonderful.com/?p=7513#comment-6855 In reply to Kim.

Thanks for leaving your recipe changes for others to see. Glad everyone enjoyed 😀

]]> By: Kim https://wonkywonderful.com/tapioca-pudding-recipe/comment-page-1/#comment-6851 Thu, 22 Feb 2018 01:40:20 +0000 http://wonkywonderful.com/?p=7513#comment-6851 In reply to Kim.

Only 1/2 cup sugar.. sorry for confusion, 1 cup Tapioca

]]> By: Kim https://wonkywonderful.com/tapioca-pudding-recipe/comment-page-1/#comment-6850 Thu, 22 Feb 2018 01:21:41 +0000 http://wonkywonderful.com/?p=7513#comment-6850 5 stars
I just made this recipe with 2 8 oz choc milk from bottles bought for a Sunday School class. 4 cups fluid doubled this recipe with the following tweeks. 1/2 cup sugar, 1/4 cup baking chocolate. 1/4 tsp instant coffee. My tapioca was medium pearl. Instead of soaking in water, I just put choc milk into the cold pan and soaked 30 mins stirring whenever I went through the kitchen. Added rest of listed ingredients. Brought to boil, stirring constantly, turned timer on for 15 mins and turned burner down as well, slow boil, stirring until about 12mins done. Added 1/2 stick butter, and kept stirring until the timer went off. Added TBsp vanilla. Not a drop left.

]]> By: Nicole Harris https://wonkywonderful.com/tapioca-pudding-recipe/comment-page-1/#comment-6712 Tue, 19 Dec 2017 15:51:16 +0000 http://wonkywonderful.com/?p=7513#comment-6712 In reply to SavvyCat.

Agree! I love warm tapioca pudding too 🙂

]]> By: SavvyCat https://wonkywonderful.com/tapioca-pudding-recipe/comment-page-1/#comment-6711 Mon, 18 Dec 2017 19:41:41 +0000 http://wonkywonderful.com/?p=7513#comment-6711 Refrigerate??? For me, yummy WARM tapioca is the best. I grew up on minute tapioca and didn’t know much about tapioca pearls. When I was in the hospital, they brought me some sugar-free Kozyshack tapioca, which is made with pearl tapioca. It was yummy and chewy, and I never had that before. But I want to make this and eat it warm with a teeny bit of cinnamon and nutmeg.

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