Comments on: Sriracha Glazed Almonds

By: Nicole Harris

Nicole Harris — Sun, 15 Nov 2015 21:42:03 +0000

In reply to Ole. Haha! Definitely helpful for a cold!

By: Ole

Ole — Sun, 15 Nov 2015 00:35:39 +0000

In reply to Carolsue.

I sometimes put Huy Fong – Sriracha Hot Chili Sauce, in my Mayonnaise, it gives it a nice kick! 🙂

By: Ole

Ole — Sun, 15 Nov 2015 00:33:56 +0000

In reply to Linda Kujaca..

I use Huy Fong – Sriracha Hot Chili Sauce, on Hard Boiled Eggs and Meatballs, every single day, it is so awesome, can get your nose running, and is really effective if you have a Cold!!! 😀

I am definitely gonna try this on Almonds!

By: Manda Shank

Manda Shank — Tue, 23 Sep 2014 18:48:04 +0000

The almonds would be tasty.

By: Tina W

Tina W — Mon, 22 Sep 2014 21:43:04 +0000

I want to make something like their Sizzling Cha Ramen with Shrimp. (with chicken. Cause I don’t have shrimp and it’s too hot to go to the store right now!)

By: Brianne @ Cupcakes & Kale Chips

Brianne @ Cupcakes & Kale Chips — Sat, 20 Sep 2014 02:35:19 +0000

I need to make another batch of my Honey Lime Sriracha Cauliflower Wings!! But I also could eat handfuls of your almonds!

By: Deanne H.

Deanne H. — Fri, 19 Sep 2014 05:49:53 +0000

These almonds look delicious so I think I will be making and trying that.

By: Margot C

Margot C — Fri, 19 Sep 2014 00:45:08 +0000

I love making peanut sauce for noodles and cucumbers, I want to add this Cha to that.

By: Lori @ RecipeGirl

Lori @ RecipeGirl — Thu, 18 Sep 2014 14:34:04 +0000

I could snack on these all day long! So delicious!

By: Carolyn

Carolyn — Wed, 17 Sep 2014 20:14:53 +0000

These look heavenly. Bring on the CHA!