Comments on: Spiced Cupcakes with Cinnamon Cream Cheese Frosting

By: Nicole Harris

Nicole Harris — Mon, 19 Nov 2018 23:53:36 +0000

In reply to Erica. You will have leftover batter with this recipe if only making 12 cupcakes. Only fill tins 3/4 the way full or they will spill over. The bake time should be the same though.

By: Erica

Erica — Mon, 19 Nov 2018 14:26:46 +0000

All I have is a 12 ct cupcake pan. Would that make any difference with the cooking time ?

By: Nicole Harris

Nicole Harris — Mon, 24 Sep 2018 17:51:54 +0000

In reply to Shanna. Awesome! Happy Fall :D

By: Shanna

Shanna — Thu, 20 Sep 2018 00:50:07 +0000

I made this last fall for a meeting at work and my teammates and admin team loved them (so did I). Since school has started back my assistant principal has been begging me to make them again. So I’m making them to take to work Friday. They are dense but have amazing flavor. The frosting is to die for. I used gold sprinkles on top just for a little pop of color. Thank you for a great recipe.

By: Nicole Harris

Nicole Harris — Mon, 04 Jun 2018 03:29:55 +0000

In reply to Leyni Illa-Petersen. That was a Rodelle Vanilla Sugar Crystals . . . unfortunately they don't make it anymore :/

By: Leyni Illa-Petersen

Leyni Illa-Petersen — Fri, 01 Jun 2018 05:43:17 +0000

Is that cinnamon sprinkled on top in the pictures? Or…cinnamon/sugar? Or…something else? I don’t see anything about it in the description. 🙂 I just made them…to take to work tomorrow….so I hope they’re good!

By: Nicole Harris

Nicole Harris — Tue, 13 Feb 2018 18:28:28 +0000

In reply to Alexis. Yes, these cupcakes are more on the dense, moist side. I am glad you loved the frosting though. I've been know to just eat the frosting off of cupcakes, myself :D

By: Alexis

Alexis — Sat, 10 Feb 2018 02:02:40 +0000

I made these for thanksgiving 2017 and they were super dense. Followed the recipe to a T. They were still delicious just very heavy. These cinnamon cream cheese recipe is my favorite though!

By: Nicole Harris

Nicole Harris — Tue, 31 Oct 2017 14:37:22 +0000

In reply to Ashley. This is a very thick batter. The greek yogurt and apple butter make the batter thick and the baked cupcakes moist. :)

By: Ashley

Ashley — Tue, 31 Oct 2017 01:14:37 +0000

Do these cupcakes need any water added to them? It is the most thick cupcake batter I have ever made. I have not baked them yet, but we will see how they turn out!