Comments on: Slow Cooker Pulled Pork Cuban Sandwiches

By: Jeff

Jeff — Thu, 23 Jan 2025 10:53:23 +0000

That’s how all Cubans are made.With ham also.

By: Nicole Harris

Nicole Harris — Tue, 18 Jun 2019 05:45:16 +0000

In reply to Denni. Jackfruit is still on my list of foods to try. Glad you enjoyed :)

By: Denni

Denni — Sun, 16 Jun 2019 20:16:00 +0000

I confess that I changed the recipe though I don’t like when people do that! The “too many” peperoncinis got my attention but I don’t eat pork. I used jackfruit, marinated it briefly so it didn’t get mushy, and pan heated it before assembly. Delicious. I’m hooked on these. Thanks for a fantastic recipe and mouth watering narrative!

By: Nicole Harris

Nicole Harris — Fri, 19 Oct 2018 16:35:56 +0000

In reply to Stephanie. Awesome!!!

By: Stephanie

Stephanie — Thu, 18 Oct 2018 14:26:25 +0000

Fantastic recipe! I also added some sliced ham and mustard to the sandwich just like they serve it in South Florida where my husband and I grew up. My husband gave it two thumbs ups !!!

By: Nicole Harris

Nicole Harris — Fri, 13 Oct 2017 15:01:08 +0000

In reply to Cee Cee. Awesome! Love the added ham :)

By: Cee Cee

Cee Cee — Wed, 11 Oct 2017 00:14:37 +0000

This was soooo good. Loved the added mild heat from the Peperoncinis. I added a slice of deli ham to each bread roll as this was how they were prepared growing up in FL. Otherwise, stayed true to your recipe. Definite keeper.