Comments on: Slow Cooker Pork Tenderloin (Whole30, Paleo)

By: Kate A.

Kate A. — Wed, 01 May 2024 00:33:47 +0000

The pork tasted good but could have used more seasoning. The blackberry sauce was horrible, the only flavor we could taste was olive oil. I suggest cutting the amount of olive oil by half…at least, adding a bit more salt to bring out the blackberry flavor, and adding a few tablespoons of honey to balance the acidity from the vinegar.

By: Marg

Marg — Sat, 09 Jul 2022 13:24:50 +0000

I puréed the blackberries in my Vitamix. No need for straining! No taste difference either.

By: nedra2015

nedra2015 — Thu, 06 Aug 2020 20:50:50 +0000

Had this tonight and went down a treat. The blackberries set it off perfectly. A winner!

By: Nicole Harris

Nicole Harris — Thu, 16 Jan 2020 19:53:51 +0000

In reply to Natasha. I imagine that could work, may be sweeter. It will probably require a bit less cook time.

By: Nicole Harris

Nicole Harris — Thu, 16 Jan 2020 19:51:38 +0000

In reply to Cassandra Female Smith. I'll go update the post with nutritional info today.

By: Natasha

Natasha — Wed, 15 Jan 2020 01:14:18 +0000

Can you substitute the blackberries with blackberry conserve to save on time? If so, would the rest of the ingredients and directions for the sauce change?

By: Cassandra Female Smith

Cassandra Female Smith — Sun, 12 Jan 2020 16:18:52 +0000

Do you have the nutritional value breakdown?

By: Nicole Harris

Nicole Harris — Wed, 08 Jan 2020 04:11:10 +0000

In reply to Lisa Otey. Yes, that will work :)

By: Lisa Otey

Lisa Otey — Mon, 06 Jan 2020 00:38:34 +0000

can the sauce be made ahead?

By: Nicole Harris

Nicole Harris — Sat, 20 Jul 2019 23:46:06 +0000

In reply to Jenevieve. Awesome!!!