Comments on: Slow Cooker Loaded Potato Sausage Soup Recipe

By: Nicole Harris

Nicole Harris — Thu, 11 Jan 2018 03:32:59 +0000

In reply to Rachel. This should be enough to feed 6...or 4 really hungry people :D

By: Rachel

Rachel — Wed, 10 Jan 2018 16:30:17 +0000

This sounds like it makes a lot. How many people does this roughly serve?

By: Nicole Harris

Nicole Harris — Wed, 31 Dec 2014 06:35:43 +0000

In reply to Grace. I'm sure that will be fine. Whatever your preference :)

By: Grace

Grace — Mon, 29 Dec 2014 18:24:13 +0000

Would it be alright to use russet potatoes instead of golden?

By: Nicole Harris

Nicole Harris — Fri, 21 Nov 2014 07:25:19 +0000

In reply to Belinda. Hi Belinda. I leave the liquid in the soup. If you prefer an extra thick soup you can remove a little liquid. But you will want to leave some liquid otherwise you will have mashed potatoes :)

By: Belinda

Belinda — Thu, 20 Nov 2014 22:10:13 +0000

I just cam across this recipe and want to try it our right away. I do have one question though, before you mash or puree the potatoes, do you drain off any or all of the water?

By: Nicole Harris

Nicole Harris — Thu, 13 Nov 2014 22:34:28 +0000

In reply to Kimmie. Glad you like it, Kimmie. I LOVE that you added bacon fat! Great Idea :)

By: Kimmie

Kimmie — Wed, 12 Nov 2014 23:52:49 +0000

Oh BOY is this good! Hubby has put it in the regular rotation! I pureed 1/2 the potatoes and left half chunky and the texture was just right. I used regular smoked sausage because that’s what I had in the freezer..and, for an extra hit of smoky flavor…added a couple tablespoons of melted bacon fat (I always have a jar of bacon fat in fridge for cornbread and such)…yowza!

By: Nicole Harris

Nicole Harris — Mon, 14 Jul 2014 04:47:03 +0000

In reply to Marj. Oh, that sounds wonderful, Marj! Enjoy :)

By: Marj

Marj — Sat, 12 Jul 2014 19:55:21 +0000

I will be trying it with smoked turkey sausage.