Comments on: 2 INGREDIENT CHOCOLATE FUDGE RECIPE

By: amy251

amy251 — Tue, 21 Dec 2021 00:24:24 +0000

I just made this recipe and I am basically a fudge novice. It worked perfectly, I did have nonstick spray on the top and I dabbed it off. It is perfectly smooth, and sliceable, Just printed the recipe so I don’t have to worry about finding it again! Thank you!

By: Sue

Sue — Fri, 21 May 2021 16:53:09 +0000

Did you use margarine? It has water in it.

By: Nicole Harris

Nicole Harris — Thu, 05 Dec 2019 17:40:04 +0000

In reply to Meredith Elaine Shep. Thanks for your feedback. Fudge seems to be one of those things that works for some and not for others. I'll remake this recipe to double check, although I have made this several times in the past. Just to be sure. :)

By: Meredith Elaine Shep

Meredith Elaine Shep — Thu, 05 Dec 2019 05:26:01 +0000

Hate to give a bad review but i had the same results as others. Followed recipe to the letter.
Result was a thick fudge but with a watery chocolate Liquid that pooled up. Chilled and cut as directed. Dissnt enjiu the flavor. Not like a fudge youd buy at a confectionery. The fudge is chewy like a melted choocolate Tootsie roll. Sorry. Going to have to keep looking. Bummed I wasted money. I splurged for Godiva chips since my store was out of ghiradeli. Will likely toss.

By: Nicole Harris

Nicole Harris — Thu, 14 Nov 2019 04:25:22 +0000

In reply to Cathy Street. Yay!!! Merry Christmas :D

By: Cathy Street

Cathy Street — Sun, 03 Nov 2019 14:08:01 +0000

I made this fudge last year for christmas. Everyone I mailed too, loved it. I’m going to make it this morning, not waiting for christmas😆.

By: Jackie Damron

Jackie Damron — Mon, 10 Dec 2018 21:19:53 +0000

Mine was also very liquidy on top. Did exactly as directed. 🙁

By: Paula Eisenberg

Paula Eisenberg — Thu, 20 Jul 2017 23:45:57 +0000

What’s missing from this recipe is the white sugar to give it a slight “crystalline” texture. I tried this thinking it was the same as on the Fluff container. It came out smooth but soft, more like thick frosting than fudge. Not enough body or density for my liking. But, hey, I thought I’d give it a try.

By: Donnie Robertson

Donnie Robertson — Thu, 24 Dec 2015 22:05:42 +0000

Over the course of 30 years I made FUDGE using the silly “instructions” on the side of the “marshmallow fluff” (?) jar. I ALWAYS added 25% MORE BUTTER — ALWAYS — and I used 50% MILK and 50% SEMI-SWEET CHOCOLATE goodies. I ALWAYS heated SLOWLY ….. very much so ….. and added each ingredient SLOWLY so every tiny bit melted completely. Then I added more of EACH and SLOWLY allowed it to “melt” — always stirring until my wrist begged for mercy! SLOW SLOW SLOW addition of the ingredients resulted in “MY BEST FUDGE”. NEVER RUSHING …… just going “slowly”.

SO …. I had the “CONDENSED MILK”……… MARSHMALLOW ‘FLUFF” …… EXTRA BUTTER …… and the CHOCOLATE plus just a TAD (TAD = REALLY SMALL AMOUNT) of salt! MELT – MIX – MIX – MELT – STIR GENTLY (GENTLY as in SLOWLY) and keep MIXING all the goodies until it LOOKED SMOOTH AND ……… well ……… SMOOTH! Then I tasted! FUDGE will taste as it will when chilled 90% of the time; if you LOVE THE TASTE when WARM you will love the taste when the FUDGE IS COMPLETELY DONE!

GO SLOW —– GO SLOW —– GO SLOW and USE A BIT LESS HEAT to MELT and COMBINE! Be PATIENT! DO NOT FORGET the 25% ADDED BUTTER and the MIX of MILK and SEMI-SWEET CHOCOLATE! Hey ……… it ain’t rocket science it’s FUDGE! IF YOU DO NOT “BURN IT” you will LOVE THE TASTE! ANY “chocolate lover who weighs more than 25 POUNDS above their IDEAL WEIGHT will tell you ……… MORE BUTTER …… MIX CHOCOLATES…….. MELT SLOWLY ……. STIR UNTIL YOU ACHE ……… LEAVE OUT the NUTS and fancy “flavor enhancements” and YOUR FUDGE WILL BE CREAMY AND DREAMY! I GUARANTEE!

By: Nicole Harris

Nicole Harris — Wed, 24 Dec 2014 04:58:37 +0000

In reply to Kelly. Oh no. I'm sorry to hear that this recipe did not work out for you. I've never had this problem when making this fudge. I did a little research to see what could be the cause. The most common cause is too high heat or any tiny bit of moisture. Thanks for your feedback and Happy Holidays!