Comments on: Shrimp and Spinach Cream Sauce

By: Shane

Shane — Sat, 03 Jan 2026 02:23:27 +0000

I did a bit more cream cheese just to get rid of it, added red pepper flakes for a little kick, and used a cup of half and half instead of cream because it’s what I already had. Served it over cauliflower rice and it turned out excellent!

By: Shem Ishler

Shem Ishler — Thu, 27 Feb 2025 01:28:29 +0000

Creamy spinach shrimp hitting just right!

By: Sharon

Sharon — Wed, 03 Aug 2022 01:45:39 +0000

Really good! I did add spaghetti noodles underneath it all. Yummo!!

By: Betsy Mc

Betsy Mc — Wed, 30 Jun 2021 13:45:06 +0000

I just worked out the carbs in this-it is 18 gr for the entire recipe-not per serving! Very good & we’ll be having it again!

By: Susan emond

Susan emond — Mon, 14 Sep 2020 01:15:28 +0000

I used fresh onion,garlic, and sundries tomatoes. Also used chicken stock instead of water. Topped with some fresh grated parmesan. Delicious

By: Timica Rice

Timica Rice — Fri, 31 Jul 2020 23:09:40 +0000

Does this only work with a cast iron skillet

By: Rita

Rita — Tue, 21 Apr 2020 00:06:24 +0000

Thanks for that tip. I did just that and it was fabulous!

By: Nicole Harris

Nicole Harris — Mon, 02 Mar 2020 18:03:52 +0000

In reply to Abby McCuen. You can ditch the onion completely and reduce the amount of spinach.

By: Abby McCuen

Abby McCuen — Fri, 21 Feb 2020 03:16:29 +0000

Hi! How can we cut the amount of carbs?

By: Nicole Harris

Nicole Harris — Thu, 30 Jan 2020 04:04:39 +0000

In reply to Judy. Glad you enjoyed :)