Comments on: Salted Caramel Pecan Cheesecake Dip

By: Amy Cook

Amy Cook — Fri, 03 Apr 2026 06:28:21 +0000

Salted caramel pecan cheesecake dip sounds like pure indulgence! Salty, sweet, and creamy sounds absolutely addictive. Perfect for a holiday party spread with graham crackers and apple slices!

By: Patti

Patti — Sun, 15 Dec 2024 17:48:28 +0000

I’m a little late to the party, but I made this dip as a gift to a few friends and got rave reviews. Thanks for sharing!

By: Georgina Martin

Georgina Martin — Thu, 23 Jun 2022 22:24:12 +0000

Can you freeze this?

By: Jon Pitman

Jon Pitman — Thu, 16 Jun 2022 04:01:23 +0000

It makes a great cheese ball too. I am into unique cheese balls.

By: Amy Hedlund

Amy Hedlund — Sun, 01 May 2022 03:57:33 +0000

What is “Marshmello Creame?

By: Joseph

Joseph — Sun, 01 May 2022 01:03:30 +0000

In reply to Donna. I put a can of condensed milk in the slow cooker submerged in water for 7 hours. Set it and forget it. Perfect every time. Just make sure there is enough water to keep the can submerged. Don’t lift the lid

By: Ann Winter

Ann Winter — Tue, 05 Apr 2022 14:21:10 +0000

Can you use Caramel syrup that you use on ice cream for the dulche de leche?

By: Jessica

Jessica — Fri, 30 Apr 2021 17:18:07 +0000

I made it.. big hit but it didn’t look like the picture. The consistency was very loose. I used fluff and caramel size you find in ice cream section.

By: Nicole Harris

Nicole Harris — Thu, 12 Dec 2019 21:09:03 +0000

In reply to Jamie. This will stay good the refrigerator for a couple days so it all depends when you'd be giving it to the giftee :)

By: Jamie

Jamie — Sat, 07 Dec 2019 04:37:19 +0000

Can it be made ahead to give as a gift or does it need to be served immediately after making?