Comments on: Remoulade Sauce https://wonkywonderful.com/remoulade-sauce/ Whole Food for the Whole Family Tue, 23 Sep 2025 09:59:48 +0000 hourly 1 By: Nicole Harris https://wonkywonderful.com/remoulade-sauce/comment-page-1/#comment-7121 Mon, 16 Jul 2018 20:35:21 +0000 http://wonkywonderful.com/?p=2200#comment-7121 In reply to Wil.

Any seafood… especially fried!

]]> By: Wil https://wonkywonderful.com/remoulade-sauce/comment-page-1/#comment-7112 Sat, 14 Jul 2018 20:46:45 +0000 http://wonkywonderful.com/?p=2200#comment-7112 Oh this sauce is delicious! What else does it pair well with?

]]> By: Nicole Harris https://wonkywonderful.com/remoulade-sauce/comment-page-1/#comment-3905 Wed, 12 Nov 2014 04:49:51 +0000 http://wonkywonderful.com/?p=2200#comment-3905 In reply to Sam.

Homemade mayo is on my list of things to try. Enjoy!

]]> By: Sam https://wonkywonderful.com/remoulade-sauce/comment-page-1/#comment-3890 Sat, 08 Nov 2014 19:07:23 +0000 http://wonkywonderful.com/?p=2200#comment-3890 In reply to Nicole Harris.

It’s also VERY easy to make mayo to simply exclude eggs and even dairy… Essentially it’s just oil and whatever kind of milk in a blender! (I’ve unsuccessfully tried to make regular mayo several times, but the first time I attempted a vegan version–> success with ease.)
Thank you for the tomato pie + remoulade recipe! I’m whipping it up now. I’m so looking forward to trying it. Hopefully I can figure out how to make the remoulade sans sour cream and yogurt.

]]> By: Nicole Harris https://wonkywonderful.com/remoulade-sauce/comment-page-1/#comment-3349 Tue, 12 Aug 2014 07:18:42 +0000 http://wonkywonderful.com/?p=2200#comment-3349 In reply to Paul.

Hi Paul, I just prefer the taste of Organic Ketchup. Regular ketchup tastes much sweeter. But, you can definitely use regular ketchup. And I used regular mayo.

]]> By: Paul https://wonkywonderful.com/remoulade-sauce/comment-page-1/#comment-3347 Mon, 11 Aug 2014 20:23:15 +0000 http://wonkywonderful.com/?p=2200#comment-3347 Why organic ketchup but no other organic ingredients? Does the organic/non-organic ketchup make that much of a difference? Does you mayo contain free-range eggs?

]]> By: Nicole Harris https://wonkywonderful.com/remoulade-sauce/comment-page-1/#comment-848 Tue, 06 Aug 2013 06:09:40 +0000 http://wonkywonderful.com/?p=2200#comment-848 In reply to Heather @ French Press.

Thanks Heather! I love fried green tomatoes too! I’ll be posting that recipe very soon 🙂

]]> By: Heather @ French Press https://wonkywonderful.com/remoulade-sauce/comment-page-1/#comment-846 Tue, 06 Aug 2013 02:28:37 +0000 http://wonkywonderful.com/?p=2200#comment-846 this sounds great, and I cannot WAIT to see that pie…LOVE fried green tomatoes!!!

]]> By: Nicole Harris https://wonkywonderful.com/remoulade-sauce/comment-page-1/#comment-836 Sun, 04 Aug 2013 06:49:42 +0000 http://wonkywonderful.com/?p=2200#comment-836 In reply to Deb@CookingOnTheFrontBurner.

Thanks so much, Deb! Have a lovely week 🙂

]]> By: Deb@CookingOnTheFrontBurner https://wonkywonderful.com/remoulade-sauce/comment-page-1/#comment-832 Sun, 04 Aug 2013 03:51:33 +0000 http://wonkywonderful.com/?p=2200#comment-832 The sauce looks really good and I love your photos!

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