<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Refried Beans Recipe with Canary Beans	</title>
	<atom:link href="https://wonkywonderful.com/refried-beans-recipe-with-canary-beans/feed/" rel="self" type="application/rss+xml" />
	<link>https://wonkywonderful.com/refried-beans-recipe-with-canary-beans/</link>
	<description>Whole Food for the Whole Family</description>
	<lastBuildDate>Thu, 14 May 2026 17:52:54 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Joey D.		</title>
		<link>https://wonkywonderful.com/refried-beans-recipe-with-canary-beans/comment-page-1/#comment-25285</link>

		<dc:creator><![CDATA[Joey D.]]></dc:creator>
		<pubDate>Thu, 14 May 2026 17:52:54 +0000</pubDate>
		<guid isPermaLink="false">http://wonkywonderful.com/?p=11302#comment-25285</guid>

					<description><![CDATA[These are my absolute favorite beans, and although I love pintos, mayocobas blow them away every time!  Seriously, guys, if you have not tried them, you MUST.  You will never want to go back to “regular” frijoles again…I buy them in bulk at the local farmers market.  This is a good/solid starter recipe.  Mayocoba beans are so very creamy and perfect for refry-ing.  Also, like one poster mentioned, they are delicious on their own, without mashing.  Starting with dried and taking the FEW extra steps is worth it (only requiring patience while they cook).  Thanks for posting!!  Enjoy!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://wonkywonderful.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
These are my absolute favorite beans, and although I love pintos, mayocobas blow them away every time!  Seriously, guys, if you have not tried them, you MUST.  You will never want to go back to “regular” frijoles again…I buy them in bulk at the local farmers market.  This is a good/solid starter recipe.  Mayocoba beans are so very creamy and perfect for refry-ing.  Also, like one poster mentioned, they are delicious on their own, without mashing.  Starting with dried and taking the FEW extra steps is worth it (only requiring patience while they cook).  Thanks for posting!!  Enjoy!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kelly		</title>
		<link>https://wonkywonderful.com/refried-beans-recipe-with-canary-beans/comment-page-1/#comment-10639</link>

		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Sat, 01 Jan 2022 22:12:07 +0000</pubDate>
		<guid isPermaLink="false">http://wonkywonderful.com/?p=11302#comment-10639</guid>

					<description><![CDATA[I made these today and I will make them again. They are very good. I added 2 generous pinches of Mexican Oregano. Rubbed it between my fingers before adding to pot. Because I live 5000 feet above sea level, I soaked the beans overnight. I only used 7 cups of broth to cook the beans and ended up removing some of the broth before smashing the beans. I left them in the broth instead of refrying. We are a fan of charro beans and liked the broth.]]></description>
			<content:encoded><![CDATA[<p>I made these today and I will make them again. They are very good. I added 2 generous pinches of Mexican Oregano. Rubbed it between my fingers before adding to pot. Because I live 5000 feet above sea level, I soaked the beans overnight. I only used 7 cups of broth to cook the beans and ended up removing some of the broth before smashing the beans. I left them in the broth instead of refrying. We are a fan of charro beans and liked the broth.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Karen Dieminger		</title>
		<link>https://wonkywonderful.com/refried-beans-recipe-with-canary-beans/comment-page-1/#comment-7193</link>

		<dc:creator><![CDATA[Karen Dieminger]]></dc:creator>
		<pubDate>Wed, 05 Sep 2018 19:34:47 +0000</pubDate>
		<guid isPermaLink="false">http://wonkywonderful.com/?p=11302#comment-7193</guid>

					<description><![CDATA[I think maybe the recipe is wrong. That looks like more than 1/2 cup of beans in the pictures. Is 1/2 cup the correct amount?]]></description>
			<content:encoded><![CDATA[<p>I think maybe the recipe is wrong. That looks like more than 1/2 cup of beans in the pictures. Is 1/2 cup the correct amount?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Nicole Harris		</title>
		<link>https://wonkywonderful.com/refried-beans-recipe-with-canary-beans/comment-page-1/#comment-7156</link>

		<dc:creator><![CDATA[Nicole Harris]]></dc:creator>
		<pubDate>Fri, 03 Aug 2018 04:09:43 +0000</pubDate>
		<guid isPermaLink="false">http://wonkywonderful.com/?p=11302#comment-7156</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://wonkywonderful.com/refried-beans-recipe-with-canary-beans/comment-page-1/#comment-7154&quot;&gt;Wayne Strider&lt;/a&gt;.

I like colby jack because it has good flavor and it melts.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://wonkywonderful.com/refried-beans-recipe-with-canary-beans/comment-page-1/#comment-7154">Wayne Strider</a>.</p>
<p>I like colby jack because it has good flavor and it melts.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Wayne Strider		</title>
		<link>https://wonkywonderful.com/refried-beans-recipe-with-canary-beans/comment-page-1/#comment-7154</link>

		<dc:creator><![CDATA[Wayne Strider]]></dc:creator>
		<pubDate>Wed, 01 Aug 2018 16:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://wonkywonderful.com/?p=11302#comment-7154</guid>

					<description><![CDATA[What kind of cheese do you prefer?]]></description>
			<content:encoded><![CDATA[<p>What kind of cheese do you prefer?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Alyssa &#124; EverydayMaven		</title>
		<link>https://wonkywonderful.com/refried-beans-recipe-with-canary-beans/comment-page-1/#comment-6310</link>

		<dc:creator><![CDATA[Alyssa &#124; EverydayMaven]]></dc:creator>
		<pubDate>Fri, 19 May 2017 21:01:20 +0000</pubDate>
		<guid isPermaLink="false">http://wonkywonderful.com/?p=11302#comment-6310</guid>

					<description><![CDATA[Homemade refried beans are the best and freeze really well! Bookmarking your recipe :)]]></description>
			<content:encoded><![CDATA[<p>Homemade refried beans are the best and freeze really well! Bookmarking your recipe 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Nicole Harris		</title>
		<link>https://wonkywonderful.com/refried-beans-recipe-with-canary-beans/comment-page-1/#comment-6309</link>

		<dc:creator><![CDATA[Nicole Harris]]></dc:creator>
		<pubDate>Thu, 18 May 2017 17:31:56 +0000</pubDate>
		<guid isPermaLink="false">http://wonkywonderful.com/?p=11302#comment-6309</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://wonkywonderful.com/refried-beans-recipe-with-canary-beans/comment-page-1/#comment-6307&quot;&gt;Liz @ The Lemon Bowl&lt;/a&gt;.

Thanks! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://wonkywonderful.com/refried-beans-recipe-with-canary-beans/comment-page-1/#comment-6307">Liz @ The Lemon Bowl</a>.</p>
<p>Thanks! 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Liz @ The Lemon Bowl		</title>
		<link>https://wonkywonderful.com/refried-beans-recipe-with-canary-beans/comment-page-1/#comment-6307</link>

		<dc:creator><![CDATA[Liz @ The Lemon Bowl]]></dc:creator>
		<pubDate>Wed, 17 May 2017 18:57:02 +0000</pubDate>
		<guid isPermaLink="false">http://wonkywonderful.com/?p=11302#comment-6307</guid>

					<description><![CDATA[I love making homemade beans - this looks so good!]]></description>
			<content:encoded><![CDATA[<p>I love making homemade beans &#8211; this looks so good!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Nicole Harris		</title>
		<link>https://wonkywonderful.com/refried-beans-recipe-with-canary-beans/comment-page-1/#comment-6306</link>

		<dc:creator><![CDATA[Nicole Harris]]></dc:creator>
		<pubDate>Wed, 17 May 2017 05:09:43 +0000</pubDate>
		<guid isPermaLink="false">http://wonkywonderful.com/?p=11302#comment-6306</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://wonkywonderful.com/refried-beans-recipe-with-canary-beans/comment-page-1/#comment-6297&quot;&gt;Taylor @ Food Faith Fitness&lt;/a&gt;.

You must! Be warned that you will never be able to enjoy canned beans in the same way after you have homemade :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://wonkywonderful.com/refried-beans-recipe-with-canary-beans/comment-page-1/#comment-6297">Taylor @ Food Faith Fitness</a>.</p>
<p>You must! Be warned that you will never be able to enjoy canned beans in the same way after you have homemade 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Nicole Harris		</title>
		<link>https://wonkywonderful.com/refried-beans-recipe-with-canary-beans/comment-page-1/#comment-6305</link>

		<dc:creator><![CDATA[Nicole Harris]]></dc:creator>
		<pubDate>Wed, 17 May 2017 05:08:50 +0000</pubDate>
		<guid isPermaLink="false">http://wonkywonderful.com/?p=11302#comment-6305</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://wonkywonderful.com/refried-beans-recipe-with-canary-beans/comment-page-1/#comment-6295&quot;&gt;Matt Robinson&lt;/a&gt;.

Thanks Matt! So much better than canned beans :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://wonkywonderful.com/refried-beans-recipe-with-canary-beans/comment-page-1/#comment-6295">Matt Robinson</a>.</p>
<p>Thanks Matt! So much better than canned beans 🙂</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
