Comments on: Refried Beans Recipe with Canary Beans

By: Kelly

Kelly — Sat, 01 Jan 2022 22:12:07 +0000

I made these today and I will make them again. They are very good. I added 2 generous pinches of Mexican Oregano. Rubbed it between my fingers before adding to pot. Because I live 5000 feet above sea level, I soaked the beans overnight. I only used 7 cups of broth to cook the beans and ended up removing some of the broth before smashing the beans. I left them in the broth instead of refrying. We are a fan of charro beans and liked the broth.

By: Karen Dieminger

Karen Dieminger — Wed, 05 Sep 2018 19:34:47 +0000

I think maybe the recipe is wrong. That looks like more than 1/2 cup of beans in the pictures. Is 1/2 cup the correct amount?

By: Nicole Harris

Nicole Harris — Fri, 03 Aug 2018 04:09:43 +0000

In reply to Wayne Strider. I like colby jack because it has good flavor and it melts.

By: Wayne Strider

Wayne Strider — Wed, 01 Aug 2018 16:03:00 +0000

What kind of cheese do you prefer?

By: Alyssa | EverydayMaven

Alyssa | EverydayMaven — Fri, 19 May 2017 21:01:20 +0000

Homemade refried beans are the best and freeze really well! Bookmarking your recipe 🙂

By: Nicole Harris

Nicole Harris — Thu, 18 May 2017 17:31:56 +0000

In reply to Liz @ The Lemon Bowl. Thanks! :)

By: Liz @ The Lemon Bowl

Liz @ The Lemon Bowl — Wed, 17 May 2017 18:57:02 +0000

I love making homemade beans – this looks so good!

By: Nicole Harris

Nicole Harris — Wed, 17 May 2017 05:09:43 +0000

In reply to Taylor @ Food Faith Fitness. You must! Be warned that you will never be able to enjoy canned beans in the same way after you have homemade :)

By: Nicole Harris

Nicole Harris — Wed, 17 May 2017 05:08:50 +0000

In reply to Matt Robinson. Thanks Matt! So much better than canned beans :)

By: Taylor @ Food Faith Fitness

Taylor @ Food Faith Fitness — Tue, 16 May 2017 21:51:29 +0000

I have actually never made my own re-fried beans! I TOTALLY need to try these!