Comments on: Puttanesca Baked Gnocchi Recipe

By: Nicole Harris

Nicole Harris — Thu, 21 Sep 2017 16:43:41 +0000

By: obat pelancar asi

obat pelancar asi — Fri, 15 Sep 2017 13:24:55 +0000

I will try this recipe at home with my wife

By: Rocky Mountain Woman

Rocky Mountain Woman — Tue, 04 Apr 2017 18:08:01 +0000

In reply to Nicole Harris. That's entirely possible! Whatever was in that magazine went on my table for years. Love your blog!

By: Nicole Harris

Nicole Harris — Tue, 04 Apr 2017 18:00:23 +0000

In reply to Rocky Mountain Woman. My family always adds black olive to our sauce as well. Maybe my mom read the same magazine ;)

By: Rocky Mountain Woman

Rocky Mountain Woman — Mon, 03 Apr 2017 22:10:09 +0000

I used to make spaghetti sauce from an old Gourmet Magazine recipe that called for black olives and I still throw them in now and then. I love anchovies and capers so I believe I really need to try this one!

Looks so good!

By: Jaket

Jaket — Sun, 02 Apr 2017 23:07:30 +0000

glad, if my wife could have made it all but impossible for the time being 🙁

By: Nicole Harris

Nicole Harris — Thu, 30 Mar 2017 18:10:27 +0000

In reply to Rebecca {foodie with family}. Thanks!

By: Rebecca {foodie with family}

Rebecca {foodie with family} — Wed, 29 Mar 2017 15:30:58 +0000

This sounds outrageously delicious! Love all that gooey cheese! (And I’m an anchovy fan, so I was all in when you said Puttanesca!)