Comments on: Pressure Cooker Artichokes Instant Pot

By: Steve

Steve — Sat, 02 Mar 2024 03:08:46 +0000

My dip? We use mayo, butter, ranch, lemon juice and parsley. We melt and whisk it together. Beware, you may not notice it dripping gown your chin. 🙂

By: Vicki D

Vicki D — Sat, 23 Apr 2022 21:35:08 +0000

Thought I would add what we use for dips…We love artichokes and in NE Georgia they are not an easy find, however, Ocean Mist has been supplying our Wally this year and we have been able to almost eat our fill. So first off pressure cooking artichoke4s is the easiest. If you do get large artichokes, 25 to 30 minutes is my recommendation too. You want them soft and delicious. SO AS FOR DIPS – well, my hubby is a hardened – mayo only user. On the other side, I prefer butter softened with lemon squeezed in it. WE are the old fashioned don’t spoil the wonderful taste of this vegetable just keep it simple and enjoy it. Thank you for sharing the information – sometimes, I just need a quick reminder and your article was great!

By: Michele

Michele — Wed, 29 Jul 2020 03:26:08 +0000

I’ve looked through this post 3 times, and don’t see what’s in the dip! Please share!

By: Patty Slocumb

Patty Slocumb — Fri, 10 Jul 2020 20:01:38 +0000

What do you use as a dip? The one pictured looks amazing!

By: Nicole Harris

Nicole Harris — Tue, 04 Feb 2020 06:13:23 +0000

In reply to joAnn. Awesome!

By: joAnn

joAnn — Sat, 01 Feb 2020 04:06:43 +0000

I cooked a medium artichoke in my IP Mini tonight. 20 min with quick release. Came out perfect! Thanks for posting!

By: Nicole Harris

Nicole Harris — Thu, 14 Nov 2019 04:25:36 +0000

In reply to Sharon. Awesome! I love artichokes!

By: Sharon

Sharon — Wed, 06 Nov 2019 01:05:10 +0000

Had these tonight and they were wonderful! The dill dip was delicious!

By: Nicole Harris

Nicole Harris — Thu, 15 Aug 2019 04:33:15 +0000

In reply to NancyPJ. Haha, right!?!? I don't know who is cooking large artichokes in 15 minutes :D

By: NancyPJ

NancyPJ — Sun, 28 Jul 2019 21:15:09 +0000

Thank you for pointing out that in no world does an artichoke larger than small cook in less than 15 minutes. I made some JUMBO ones – couldn’t even get 2 into my six-quart IP at once – and started at 27 minutes, natural release for 15. Nope. Not done. Put it back on for another 12, and that worked much better. Probably would have taken two hours on the stove, though 😀