Comments on: Peanut Butter Protein Balls

By: Nicole Harris

Nicole Harris — Mon, 02 Mar 2020 18:01:51 +0000

In reply to Mara. I have not, but, that sounds ahhhhhMazing!

By: Mara

Mara — Thu, 20 Feb 2020 20:08:43 +0000

I made these and they’re DELICIOUS, satisfying too. I’m wanting to mix things up because this recipe is so easy. Have you tried hazelnut flour and nutella instead of the almond flour and peanut butter? I think I might try that next. Fingers crossed the consistency stays the same. Thank you!

By: Nicole Harris

Nicole Harris — Sun, 03 Nov 2019 02:53:45 +0000

In reply to Julie. Nice change, sounds great!

By: Julie

Julie — Mon, 21 Oct 2019 19:14:55 +0000

These are so good and easy to make! I used garbanzo beam flour for more protein and added 2T mini chocolate chips. They taste great!!

By: Nicole Harris

Nicole Harris — Tue, 04 Dec 2018 15:44:05 +0000

In reply to Angela. I did try them with maple syrup and it works great :)

By: Angela

Angela — Sat, 01 Dec 2018 11:44:00 +0000

These look great! Have you tried maple syrup instead of honey to make them vegan?

By: Nicole Harris

Nicole Harris — Thu, 16 Aug 2018 20:34:29 +0000

In reply to Nicole. If you freeze them they may stay firm for several hours. But long term they are going to warm up and get soft. Adding more almond flour will firm them up but also make them a little dry.

By: Nicole

Nicole — Wed, 15 Aug 2018 03:09:02 +0000

Is there any way to keep them firm while traveling