Comments on: Parmesan Potato Stacks

By: Coleen A Gilbert

Coleen A Gilbert — Fri, 15 Nov 2024 02:54:34 +0000

I would love to make this recipe it looks very good but I cannot afford those potatoes all I have is a russet potatoes

By: Janie

Janie — Sun, 18 Feb 2024 13:10:37 +0000

Bet these would be good with a dollop o sour cream, will have to try.

By: Jess

Jess — Fri, 16 Feb 2024 23:25:25 +0000

This was absolutely amazing! We used REAL butter & it added so much depth! We didn’t add salt at the end & tried them before adding the thyme & it didn’t need it, but we’ll add it next time. Thank you for this recipe!

By: Carol

Carol — Wed, 15 Nov 2023 22:02:16 +0000

Can you prepare these earlier in the day and bake before serving?