Comments on: Parmesan and Pepper Biscuit Recipe with Butter

By: Lauren@HealthyDelicious

Lauren@HealthyDelicious — Fri, 26 Dec 2014 14:22:21 +0000

These look so good! I feel like pepper is really underrated as a seasoning but its flavor really shines in simple recipes like these.

By: Nutmeg+Nanny

Nutmeg+Nanny — Tue, 23 Dec 2014 16:18:29 +0000

I love the look of these rolls. That little fresh crack of pepper on top totally seals the deal.

By: Jessica @ A Kitchen Addiction

Jessica @ A Kitchen Addiction — Mon, 22 Dec 2014 19:54:39 +0000

I love a good biscuit! Love the parmesan and garlic flavors!

By: Barbara @ Barbara Bakes

Barbara @ Barbara Bakes — Mon, 22 Dec 2014 16:33:13 +0000

I’ve never added pepper to biscuits. What a great way to change it up.

By: Dorothy at Shockingly Delicious

Dorothy at Shockingly Delicious — Mon, 22 Dec 2014 15:53:08 +0000

How wonderful to those biscuits look! And they would be awesome with soup.

By: Anne-Marie+@+This+Mama+Cooks!+On+a+Diet

Anne-Marie+@+This+Mama+Cooks!+On+a+Diet — Mon, 22 Dec 2014 14:27:44 +0000

I’d have a tough time not filling up on biscuits before dinner with these! I love the flavor combination of parm cheese and fresh cracked pepper – mmmm.

By: Liz @ The Lemon Bowl

Liz @ The Lemon Bowl — Mon, 22 Dec 2014 12:35:26 +0000

I love the pepper in these biscuits!!! Great photos too!

By: Alida

Alida — Mon, 22 Dec 2014 10:45:23 +0000

I was just looking for the perfect biscuit to make with soup this week…can’t wait to try this recipe!