Comments on: Oven Roasted Turkey Breast Recipe

By: Kim Duvall

Kim Duvall — Mon, 12 Jan 2026 18:08:13 +0000

I really like the recipe, but it was extremely difficult to rub the ingredients inside and outside the turkey. It just came out it big pieces of butter and would stick here and there. I haven’t baked it yet, so I hope it works out

By: Carlene Kennedy

Carlene Kennedy — Thu, 01 Feb 2024 00:27:28 +0000

For some reason my butter mixture would not stick to the skin. I dried it really well. In oven now so hoping it’ll still be juicy.

By: Pamela

Pamela — Mon, 29 Jan 2024 19:50:30 +0000

Unable to get the butter mixture to stay on the outside of the turkey breast. It just slides off into the roasting pan. So I decided to melt the butter and use it for basting. Using my normal olive oil and herbs on the outside. NOT impressed.

By: Takyan

Takyan — Fri, 07 Jan 2022 17:17:26 +0000

i made this for christmas and my family and i devoured it. now everyone wants me to cook the turkey for family get togethers. all i did different was add turkey injector butter to it as well. this came out amazing.

By: Cheryl

Cheryl — Mon, 08 Feb 2021 03:20:38 +0000

I made this yesterday putting as much of the butter mixture under the skin and cooking in an oven bag. My 8.5 lb turkey breast took 2 hours to cook. It was moist and delicious. Today, after picking the carcass, I cooked the carcass in water with salt, pepper, and some garlic powder (because I had no vegetables). After 3 hours I strained the broth, found I had 1-3/4 cups, and it was delicious. Thanks so much for the recipe. PS: When straining the drippings after cooking the breast, I was surprised that there was not much fat considering that 1/2 cup of butter was used on the bird. Was it absorbed by the meat?