Comments on: One Pot Taco Casserole

By: teachingintexasblog

teachingintexasblog — Mon, 25 Jan 2021 15:32:21 +0000

could i make this ahead of time and put in a casserole dish to re-heat?

By: Nicole Harris

Nicole Harris — Thu, 04 Jul 2019 16:54:07 +0000

In reply to Jeanine Waterstradt. Anything you would serve alongside tacos will work. But, this is also filling enough to serve on its own.

By: Jeanine Waterstradt

Jeanine Waterstradt — Sun, 30 Jun 2019 14:27:32 +0000

Do you have anything on the side with this?

By: Nicole Harris

Nicole Harris — Tue, 04 Dec 2018 15:46:12 +0000

In reply to Sheila. Sounds Fantastic!

By: Sheila

Sheila — Mon, 03 Dec 2018 01:44:25 +0000

I love this recipe, and I do tweak it just a little. I use one can of fire roasted diced tomatoes in lieu of tomato sauce, and a can of chili beans instead of corn (it’s too sweet), and only 1/2 packet of taco seasoning because the fire roasted tomatoes & beans add some spice. We make this at least twice a month, and hubby loves it too. Thank you so much. Looking forward to trying more of your recipes.

By: Nicole Harris

Nicole Harris — Tue, 25 Aug 2015 18:59:31 +0000

In reply to jessica. Hi Jessica, that is strange that the juice never seems to thicken for you. It should definitely be a thick casserole texture by the time the pasta is cooked through. If you decide to give it another go, perhaps leaving the pot uncovered while simmering will solve the issue. That way more liquid will be able to evaporate. Have a great day!

By: jessica

jessica — Tue, 25 Aug 2015 00:25:58 +0000

I feel like I’m doing something wrong no matter how long I wait the juice doesn’t go away is it all supposed to be gone because its like a soup its good but I’m pretty sure its not supposed to be soupy right?

By: Nicole Harris

Nicole Harris — Sat, 04 Jul 2015 01:42:19 +0000

In reply to Austin Jones. Hi Austin! I'm so happy that you and your wife love this so much! I used 2 dry cups pasta :)

By: Austin Jones

Austin Jones — Wed, 01 Jul 2015 01:57:27 +0000

Hi! Love this recipe. My wife found it on pinterest a year or so ago. and we make it about every week, We sub the diced tomatoes for Rotel for a little extra spice. I do have a question for you. I have made it using both 2 “dry cups” of pasta, and using 2 “liquid cups” of pasta. This basically amount to about 9 oz. vs 16 oz. by weight. I love both of them, but was curious which way you meant in the original recipe.

Cheers!

Austin

By: Ihjaz Ahmad

Ihjaz Ahmad — Tue, 02 Dec 2014 07:14:16 +0000

Oh my goodness, this looks delicious! I’m definitely making this! thanks for sharing! A healthier option for a family favorite.