Comments on: Lemon Garlic Pasta Recipe

By: Barbora

Barbora — Mon, 11 Apr 2022 07:50:43 +0000

Great idea! Now that is what I call a great way to start the day! It looks delicious!

By: Sherri Goodman

Sherri Goodman — Sat, 16 Oct 2021 18:34:37 +0000

Dear, Nicole. As I initially visited your page, I thought “yum!! Delicious!” Sadly, once making this, it tasted awful. If I was given the option to eat this or not eat I would choose not to eat. Nothing against you, I would imagine the recipe and your cooking are actually quite good but my cooking is very bad, therefore, the pasta was bad. I think I might throw up later, I’ll keep you posted. Hugs and kisses.

By: Diane

Diane — Wed, 26 May 2021 17:45:01 +0000

Loved how simple this was, it came together so quickly! I added some shrimp and broccoli and it was delicious. Will def be making this again!

By: Christine

Christine — Tue, 18 May 2021 14:05:25 +0000

Im not sure what happened but this turned out terrible for me. We couldn’t eat and laughed about it all night. Too much garlic and too much acid for half pound of pasta.

By: Jen

Jen — Wed, 25 Nov 2020 01:06:02 +0000

My pasta was super dry. Did anyone else have that issue. I followed the recipe – maybe that’s how it’s supposed to be?

By: Holly pershall

Holly pershall — Tue, 06 Oct 2020 05:50:39 +0000

I make this but use butter instead of olive oil the rich butter adds more flavor to the dish. I absolutely love it!

By: Liz

Liz — Sun, 23 Aug 2020 03:35:24 +0000

How would I adapt this for 6?

By: Nicole Harris

Nicole Harris — Thu, 02 Jan 2020 03:54:14 +0000

In reply to Ces. Yes, roasted garlic becomes mild and slightly sweet. It will still taste good though if you decide to prepare the garlic differently :)

By: Ces

Ces — Fri, 27 Dec 2019 08:45:35 +0000

Will it taste different if I fried the garlic instead of roasting in oven?

By: Nicole Harris

Nicole Harris — Thu, 05 Dec 2019 17:38:11 +0000

In reply to Loretta A Wolfe. Awesome! Glad he liked it :)