Comments on: Lemon Blueberry Cheesecake Dip

By: Nicole Harris

Nicole Harris — Thu, 24 Mar 2016 20:52:03 +0000

In reply to nikki. Yes, lime sounds awesome!

By: nikki

nikki — Fri, 18 Mar 2016 02:09:00 +0000

Hey, do you think this would turn out ok with lime instead of lemon? I have all the ingredients except lemon.

By: Nicole Harris

Nicole Harris — Tue, 16 Feb 2016 18:26:34 +0000

In reply to ang. Yes, that should work just fine :)

By: ang

ang — Tue, 09 Feb 2016 19:17:46 +0000

What if I don’t have any lemons, would lemon juice work by chance? Mmmmm, this looks heavenly ♡

By: Nicole Harris

Nicole Harris — Tue, 01 Dec 2015 20:21:39 +0000

In reply to gbt. Frozen may work. If you decide to give it a try, I suggest thawing then squeezing out the excess liquid so the dip does not get too juicy.

By: gbt

gbt — Sun, 29 Nov 2015 16:58:52 +0000

I was wondering since fresh blueberries r like about $6.oo for 1/2 pint – then cod I use frozen blueberries ?

By: Nicole Harris

Nicole Harris — Tue, 29 Jul 2014 05:21:20 +0000

In reply to john. Absolutely! I liked it better the next day because the lemon flavor became more pronounced. Enjoy!

By: john

john — Tue, 29 Jul 2014 05:06:09 +0000

Can this be made a night before and stuck in the fridge for 24 hours without it rotting?