Comments on: JALAPENO POPPER GRILLED CORN SALAD RECIPE

By: Jean E.

Jean E. — Mon, 16 Sep 2024 01:40:36 +0000

I think it tastes better the next day because the flavors have a chance to blend.

By: Brandi

Brandi — Fri, 29 Jul 2022 05:45:21 +0000

You do not want to freeze cream cheese. It turns grainy and weird.

By: Stacy Spurling

Stacy Spurling — Thu, 28 Jul 2022 13:11:21 +0000

I love this recipe. You could also add a can of green chilies to spice it up!

By: Larry

Larry — Mon, 04 Jul 2022 08:25:06 +0000

I use a tablespoon or more of mayonnaise

By: lori

lori — Thu, 09 Jun 2022 08:41:05 +0000

In reply to Debby Posey. wondering same?? is it intended to be a cold salad?

By: Sheri

Sheri — Wed, 08 Jun 2022 01:10:25 +0000

I’m a little confused. How do you remove the silk without also removing the husks?

By: Debby Posey

Debby Posey — Sat, 23 Apr 2022 19:33:19 +0000

So, this is served cold??

By: Jami Bennett

Jami Bennett — Sat, 02 Apr 2022 01:58:14 +0000

I made this for a potluck tonight. I doubled the recipe and it was so good! There is enough left overs for dinner tomorrow. Looking forward to seeing how it is once the flavors have mingled. So yummy!

By: Nicole Harris

Nicole Harris — Thu, 28 Nov 2019 02:52:02 +0000

In reply to Paula. Awesome! Happy Thanksgiving :)

By: Paula

Paula — Wed, 27 Nov 2019 19:24:49 +0000

Made this and baked in the oven until bubbly and we had it as a hot dip appetizer!
So yummy. I had fresh corn on cob from summer that I was able to pull out and grill.
Family.requested the dip for thanksgiving appetizer!