Comments on: How To Make Ricotta https://wonkywonderful.com/how-to-make-ricotta/ Whole Food for the Whole Family Tue, 23 Sep 2025 09:59:33 +0000 hourly 1 By: Penny https://wonkywonderful.com/how-to-make-ricotta/comment-page-1/#comment-10448 Fri, 27 Aug 2021 22:26:40 +0000 http://wonkywonderful.com/?p=1768#comment-10448 Hi Nicole. Your recipe said it yields 4+ cups of ricotta but I only got out about 2 cup and then a lot of whey. What did I do wrong?
I used my whey to make a great fridge tart. My family did not even know it was made with whey

]]> By: Nicole Harris https://wonkywonderful.com/how-to-make-ricotta/comment-page-1/#comment-7324 Mon, 10 Dec 2018 21:40:26 +0000 http://wonkywonderful.com/?p=1768#comment-7324 In reply to Shara.

Fahrenheit 🙂

]]> By: Shara https://wonkywonderful.com/how-to-make-ricotta/comment-page-1/#comment-7320 Thu, 06 Dec 2018 05:21:48 +0000 http://wonkywonderful.com/?p=1768#comment-7320 Hi Nicole! It is 190deg Fahrenheit or Celsius?? Cheers

]]> By: Vidy https://wonkywonderful.com/how-to-make-ricotta/comment-page-1/#comment-6502 Thu, 14 Sep 2017 01:17:13 +0000 http://wonkywonderful.com/?p=1768#comment-6502 In reply to Nicole Harris.

Oh nice! There would be a bunch of heavy cream or heavy whipping cream here, thanks Nicole!

]]> By: Nicole Harris https://wonkywonderful.com/how-to-make-ricotta/comment-page-1/#comment-6501 Wed, 13 Sep 2017 22:57:15 +0000 http://wonkywonderful.com/?p=1768#comment-6501 In reply to Vidy.

Oh, I’m not sure there would be any good replacement for cream in this recipe. Here the product is labeled heavy cream or heavy whipping cream.

]]> By: Vidy https://wonkywonderful.com/how-to-make-ricotta/comment-page-1/#comment-6498 Wed, 13 Sep 2017 01:53:32 +0000 http://wonkywonderful.com/?p=1768#comment-6498 Hello, I’m Vidy from Indonesia. This recipe seems easy to make, however, something that makes me wonder is the cream, since we’re not familiar with such cream. What kind of cream that do you use? Or do you have any suggestions to replace the cream?

]]> By: Nicole Harris https://wonkywonderful.com/how-to-make-ricotta/comment-page-1/#comment-6356 Wed, 21 Jun 2017 16:42:20 +0000 http://wonkywonderful.com/?p=1768#comment-6356 In reply to Lady A.

Apologies for my delayed response! My blog ate your comment for awhile and I just found it. I have seen that others use vinegar, I have always used lemon. I hope it turned out.

]]> By: Lady A https://wonkywonderful.com/how-to-make-ricotta/comment-page-1/#comment-6350 Sat, 10 Jun 2017 02:00:50 +0000 http://wonkywonderful.com/?p=1768#comment-6350 hello there. i will print this and make this , question, i only have one lemon , can i use distilled white vinegar instead? because im using this for lasagna . the lemon might effect the taste of my lasagna . thank you

]]> By: Nicole Harris https://wonkywonderful.com/how-to-make-ricotta/comment-page-1/#comment-3658 Sun, 21 Sep 2014 05:45:29 +0000 http://wonkywonderful.com/?p=1768#comment-3658 In reply to Farah.F.

Thanks Farah! I did not whip the ricotta. But, I do usually give it a good stir with a fork to make it creamier.

]]> By: Farah.F https://wonkywonderful.com/how-to-make-ricotta/comment-page-1/#comment-3642 Thu, 18 Sep 2014 10:58:19 +0000 http://wonkywonderful.com/?p=1768#comment-3642 Hi, love your photos. The cheese looks gorgeous 🙂 i wanted to know if the cheese you have in the bowl is whipped? looks more smooth and creamier…

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