Comments on: How To Make Mustard https://wonkywonderful.com/how-to-make-mustard/ Whole Food for the Whole Family Tue, 23 Sep 2025 10:07:26 +0000 hourly 1 By: Brenda P https://wonkywonderful.com/how-to-make-mustard/comment-page-1/#comment-10849 Wed, 04 May 2022 04:45:37 +0000 http://wonkywonderful.com/?p=4613#comment-10849 Just add more mustard powder. I usually grind half of my seed first to get them to be easier to purée after soaking overnight, and having some leftover isn’t a bad thing. Add the powder to almost anything that you normally add mustard to. If allowed to ferment a few days, prepared mustard keeps pretty well, depending on the additives. You could water-bath it to seal the jars after fermenting it, but I just keep mine in the refrigerator. It will mellow after about two weeks if left out of the refrigerator for a week, which I prefer.

]]> By: Rachael https://wonkywonderful.com/how-to-make-mustard/comment-page-1/#comment-10029 Fri, 11 Sep 2020 00:37:03 +0000 http://wonkywonderful.com/?p=4613#comment-10029 Mine turned out super watery too 😢 and not very nice tasting.

]]> By: Melissa https://wonkywonderful.com/how-to-make-mustard/comment-page-1/#comment-9906 Fri, 29 May 2020 14:56:49 +0000 http://wonkywonderful.com/?p=4613#comment-9906 Hi Nicole, I let the seeds with the water and apple cider vinegar overnight (seal, but the seeds are not hand puree ready, they are still very solid. Do I have to let them more time in the fridge?

]]> By: Nicole Harris https://wonkywonderful.com/how-to-make-mustard/comment-page-1/#comment-9807 Fri, 27 Mar 2020 16:54:15 +0000 http://wonkywonderful.com/?p=4613#comment-9807 In reply to Charlene.

Perhaps decreasing the water a bit as well as the vinegar since you want to mellow that flavor.

]]> By: Charlene https://wonkywonderful.com/how-to-make-mustard/comment-page-1/#comment-9791 Wed, 25 Mar 2020 21:05:07 +0000 http://wonkywonderful.com/?p=4613#comment-9791 So bummed. Just tried this recipe and it came out extremely watery. Followed the directions to a T. Also it tastes extremely vinegary. And suggestions

]]> By: Nicole Harris https://wonkywonderful.com/how-to-make-mustard/comment-page-1/#comment-9511 Sat, 30 Nov 2019 00:25:48 +0000 http://wonkywonderful.com/?p=4613#comment-9511 In reply to Darshita.

Yes, you can use sugar or maple syrup even.

]]> By: Darshita https://wonkywonderful.com/how-to-make-mustard/comment-page-1/#comment-9510 Fri, 29 Nov 2019 16:59:25 +0000 http://wonkywonderful.com/?p=4613#comment-9510 Hi, is there any alternative to honey? Brown sugar maybe? Does that work?

]]> By: Nicole Harris https://wonkywonderful.com/how-to-make-mustard/comment-page-1/#comment-9325 Mon, 09 Sep 2019 18:35:37 +0000 http://wonkywonderful.com/?p=4613#comment-9325 In reply to Liz.

If you google Pineapple Mustard Recipe there are several to choose from depending on what you are looking for exactly. Maybe I should work on a pineapple mustard recipe 😀

]]> By: Liz https://wonkywonderful.com/how-to-make-mustard/comment-page-1/#comment-9317 Thu, 05 Sep 2019 21:43:04 +0000 http://wonkywonderful.com/?p=4613#comment-9317 I’m looking for a recipe for pineapple mustard. I lost mine and have not been to find a replacement. Can anyone help?

]]> By: Nicole Harris https://wonkywonderful.com/how-to-make-mustard/comment-page-1/#comment-9222 Thu, 04 Jul 2019 16:47:27 +0000 http://wonkywonderful.com/?p=4613#comment-9222 In reply to Dawn.

Strange, mine purees right up after soaking. Does you processor/blender usually work well with firmer ingredients?

]]>